Schedule of classes:

Tuesday, March 9, 2010

Pau, Kek Kukus & other favourites

Terima kasih kepada semua kerana sentiasa tak jemu menghadiri kelas saya

Busy taking notes & important tips...... Class in Selayang

Kek Kukus Mata Kucing...mmmm.......rasa sekali nak lagi!

Simply melts in your mouth.......

Kek Kukus Lapis Asam Manis

Layers of plum flakes ....tastes as good as it looks!

Kek Kukus Buah Moist

Steamed for 4 hours, well worth the wait for this delicious moist fruit cake.

Hong Kong Chicken Siew Pau ready to eat.

Before steaming. All prepared by class students. Well done!

Char Koi & Ham Chin Peng - great to have with coffee & tea

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